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Sobrasada and Caramelized Onion Empanadas

Surprising empanadas with crunchy dough and an irresistible filling that combines the intensity of sobrassada with the sweetness and softness of caramelized onion. You will love the contrast of flavors.

featured image of recipe Sobrasada and Caramelized Onion Empanadas
  • For the dough:
  • 400g of flour
  • 150 ml of extra virgin olive oil (EVOO)
  • 150 ml of plant-based milk (unsweetened)
  • pinch of salt

  • For the filling:

  • 200g of IVERICOS® sobrasada (cured pork sausage)
  • 2 onions

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