Croquetas de Morcilla

Irresistible croquettes: crunchy on the outside, creamy on the inside, with that intense and unmistakable black pudding flavor in every bite.

featured image of recipe Croquetas de Morcilla
  • 500ml Soy milk (choose one with no sugars added)
  • 250ml Coconut cream (white soli cream from a cold can of coconut milk)
  • 1 cup of normal wheat flour
  • 2 Tbsp of vegan butter
  • 2 Tbsp of olive oil
  • pinch of salt
  • pinch of pepper
  • pinch of nutmeg
  • 300g Morcilla IVERICOS®
  • 3 Tbsp pine nuts

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Want to sell or cook with us?

Would you like to spice up the menu at your restaurant/bar? Or sell IVERICOS at/in? your shop or deli? Maybe you’d like to offer new plant-based options at your client’s wedding...