- 500ml Soy milk (choose one with no sugars added)
- 250ml Coconut cream (white soli cream from a cold can of coconut milk)
- 1 cup of normal wheat flour
- 2 Tbsp of vegan butter
- 2 Tbsp of olive oil
- pinch of salt
- pinch of pepper
- pinch of nutmeg
- 300g Morcilla IVERICOS®
- 3 Tbsp pine nuts
Croquetas de Morcilla
Irresistible croquettes: crunchy on the outside, creamy on the inside, with that intense and unmistakable black pudding flavor in every bite.
![featured image of recipe Croquetas de Morcilla](/_next/image/?url=%2Fimages%2FRec_CroMor.png&w=3840&q=74)
Try these!
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Lentils with Morcilla and Vegetables
Typical and comforting dish. An irresistible combination of soft legumes and spicy black pudding that will transport you to the true essence of traditional cuisine.
![Rice with Sobrasada](/_next/image/?url=%2Fimages%2FRec_Arr_ooknh3.jpg&w=1080&q=74)
Rice with Sobrasada
Embark on a culinary journey to Mallorca with this rice with sobrasada. A delicious combination that will captivate your palate with every spoonful.
Want to sell or cook with us?
Would you like to spice up the menu at your restaurant/bar? Or sell IVERICOS at/in? your shop or deli? Maybe you’d like to offer new plant-based options at your client’s wedding...