Lentils with Morcilla and Vegetables

Typical and comforting dish. An irresistible combination of soft legumes and spicy black pudding that will transport you to the true essence of traditional cuisine.

150g Morcilla IVERICOS®
2 cups lentils, small and dry
1 big onion, diced
1 green italian pepper, diced
2 carrots, sliced
¼ head of broccoli, cut into florets
1 Tbsp hot paprika
½ Tbsp curry powder
1 bay leaf
2 L vegetable broth or water
Salt and pepper to taste
Wine vinegar or tabasco to taste

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Embark on a culinary journey to Mallorca with this rice with sobrasada. A delicious combination that will captivate your palate with every spoonful.

Want to sell or cook with us?

Would you like to spice up the menu at your restaurant/bar? Or sell IVERICOS at/in? your shop or deli? Maybe you’d like to offer new plant-based options at your client’s wedding...