Morcilla and Apple Phyllo Cups

Crispy tartlets that combine sweet, salty and crunchy. Perfect for any occasion.

For the phyllo cups:
3 phyllo pastry sheets
Vegan butter, melted. (To brush between phyllo sheets)
For the filling:
3Tbsp of olive oil
450 gr of Morcilla de IVERICOS®
1 apple, pealed and chopped into small pieces
2Tbsp of pine nuts, toasted
caramelised onion

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Want to sell or cook with us?

Would you like to spice up the menu at your restaurant/bar? Or sell IVERICOS at/in? your shop or deli? Maybe you’d like to offer new plant-based options at your client’s wedding...