- 1 baguette, cut into slices
- 300g of Morcilla de IVERICOS®
- Olive oil
- Piquillo peppers
- caramelizd onions
- Goats cheese
- Apricot jam
- quail eggs
- flaky salt
Morcilla Pintxos
Discover the versatility of blood sausage with these three irresistible pintxos. Piquillo peppers, goat cheese or quail eggs will create an explosion of flavors in each bite.
Try these!
Lentils with Morcilla and Vegetables
Typical and comforting dish. An irresistible combination of soft legumes and spicy black pudding that will transport you to the true essence of traditional cuisine.
Rice with Sobrasada
Embark on a culinary journey to Mallorca with this rice with sobrasada. A delicious combination that will captivate your palate with every spoonful.
Want to sell or cook with us?
Would you like to spice up the menu at your restaurant/bar? Or sell IVERICOS at/in? your shop or deli? Maybe you’d like to offer new plant-based options at your client’s wedding...