- 6 corn tortillas
- 300g IVERICOS® Morcillas, chopped into small pieces
- 100g mushrooms, washed and chopped into small pieces
- ½ onion, julienned
- ½ bell pepper, julienned
- 1 tsp oregano
- 1 tsp cumin
- Olive oil
- Salt and pepper
- Toppings (optional):
- 1 jalapeño, julienned
- Pico de gallo (tomato, red onion and cilantro, finely chopped)
- Hot sauce
- Guacamole
Morcilla Tacos
The classic reinvented: blood sausage tacos. A fusion of traditional flavors in a fresh and surprising format.
Try these!
Lentils with Morcilla and Vegetables
Typical and comforting dish. An irresistible combination of soft legumes and spicy black pudding that will transport you to the true essence of traditional cuisine.
Rice with Sobrasada
Embark on a culinary journey to Mallorca with this rice with sobrasada. A delicious combination that will captivate your palate with every spoonful.
Want to sell or cook with us?
Would you like to spice up the menu at your restaurant/bar? Or sell IVERICOS at/in? your shop or deli? Maybe you’d like to offer new plant-based options at your client’s wedding...