Our Products

Discover Our Incredibly Tasty Products

Morc illa

A flavorful Spanish sausage made with premium ingredients, rich spices, and a delightful balance of savory and earthy flavors. You won't believe it's plant-based!

Available In150g Boxes of 20 or 50.

Vegan Iverian rice black pudding is a healthy alternative, low in saturated fat, cholesterol-free, gluten-free and 100% vegetable, to the classic sausage. The vegetable casing is edible, when fried in slices it is crispy on the outside and soft on the inside. Can be frozen.

Rice, onion, water, pea protein, spices, salt, activated carbon (<1%), gelling agent (<1%). EDIBLE seaweed-based vegetable casing.

Values per 100g

Energy161 kcal/678 kJFat4.0gSaturated Fat0.5gCarbohydrates22.8gSugars2.4gFiber0.8gProtein6.3gSalt1.2g

Morcilla Recipes

Morcilla and Apple Phyllo Cups

Morcilla Pintxos

Morcilla Tacos

Sobrasada

Irresistible Mallorcan sobrasada: a spreadable delight with a creamy texture, bursting with authentic rich flavors and a hint of spice, crafted from traditional island recipes.

Available In113g • 500g Boxes of 20 or 50.

IVERICOS sobrasada is a healthy alternative to the classic Balearic sausage. It's low in saturated fat, cholesterol-free, gluten-free and 100% plant based. It has a creamy texture and intense flavour which is remarkably similar to the original.

Cashews, water, spices, salt, dextrose, ferments.

Values per 100g

Energy330 kcal/1370 kJFat17.1gSaturated Fat3.1gCarbohydrates12.2gSugars3.3gFiber4.3gProtein11.1gSalt2.2g

Sobrasada Recipes

Macarrones con Sobrasada

Pintxos de Sobrasada

Sobrasada Croquettes

Our Ingredients

Activated Charcoal

A powerful purifying and detoxifying tool that has the ability to absorb toxins. We use it to color the morcillas.

Dextrose

A simple sugar that activates and feeds the colonies of bacteria that improve the flavor and increase the shelf life of the sobrassada.

Edible Cashing

This algae-based edible film is the perfect alternative to natural, cellulose and collagen casings.

Carrageenan

Carrageenan is obtained from red algae and is used as a thickener, gelling agent, stabilizer and emulsifier.

Pea Protein

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Vegan Starter Culture

Beneficial microorganisms that help preserve food and improve its nutritional and organoleptic properties.

Want to sell or cook with us?

Would you like to spice up the menu at your restaurant/bar? Or sell IVERICOS at/in? your shop or deli? Maybe you’d like to offer new plant-based options at your client’s wedding...